Yes, it can be made into acacia flower pork-filled dumplings. Specific steps:

Main ingredients: acacia flowers 500g, pork 300g

Accessories: 10ml of oil, 10g of salt, 5g of chicken essence, 5ml of soy sauce, 100g of scallions

1, acacia flowers washed clean and dry.

2, blanch in boiling water, and then squeeze out the water on a plate to spare.

3, acacia flowers chopped.

4, less meat, added scallions.

5, evenly mixed.

6, the noodles in advance and good, you can wrap the dumplings, this is the wrapped dumplings.

7, after the water boiled under the dumplings, cook for ten minutes.

8, plate can eat.