Preparation

1, soak mushrooms.

2, ginger slice, scallion cut into pieces.

3, soy sauce, sesame oil, cooking wine, oyster sauce, pepper. Salt, soup each a little. Gravy powder a small spoon.

4, chicken soup. (Chicken with water plus ginger, green onions boil on high heat, then stew on low heat for two hours.)

5, sea cucumber cut into sections, mushrooms cut into small pieces.

6, the sea cucumber in the ginger and scallion segments in the water for a few moments to cook, drain and set aside.

Sea cucumber stewed mushrooms practice

1, frying pan see hot, the other ginger slices onion segments in the frying pan burst incense.

2, pour in 2 tablespoons of cooking wine.

3, add sea cucumber and mushrooms.

4, add 2 tablespoons of stock, salt half a spoon of soy sauce, a spoon of oyster sauce, a little sesame oil, half a small spoon of sugar, cover and smother for 15 minutes.

5, adjust the gravy.

6, add salt, become viscous can be. Garnish with green cauliflower and pumpkin shreds.