1, first of all, the bitter snail meat picked out and washed, onion, ginger and garlic washed and diced, put into the dish to be used;

2, turn on the fire to heat the pan, pour peanut oil;

3, until the oil is hot, put onion, ginger and garlic stir-frying;

4, pour bitter snail meat, stir-fry for a while;

5, after the stir-fry, pour the water to submerge the bitter snail meat, pouring the soy sauce and wine to go to the fishy flavor of the seafood The fishy smell of seafood, cook for about 20 minutes;

6, after the water boils, to the soup, beat the egg and stirred broken, immediately cease fire;

7, after the cease fire, the soup into the soup bowl, can be sprinkled with cilantro leaves to enhance the flavor and garnish, according to personal taste discretionary additions.