Ingredients for sauced chicken necks

Skinless chicken necks, a dozen sticks of dark soy sauce

Light soy sauce salt

Sugar and aniseed

Pepper and green onion segments

Ginger slices

How to make chicken necks in sauce

Step 1

Put the chicken necks into Peel off the fascia and grease and rinse thoroughly.

Step 2

Run water to remove the blood foam, take it out and rinse it clean.

Step 3

Put the rinsed chicken necks into the pot.

Step 4

Pour in dark soy sauce, light soy sauce, aniseed, pepper, scallions, ginger slices, sugar and a little salt.

Step 5

Fill the soup so that it is even with the ingredients.

Step 6

Bring to a boil over high heat, then turn to low heat and simmer until the soup is gone and the chicken necks are ready with sauce.