How to do fried lotus root cake, crispy and delicious, the cost of the bottom, children especially love to eat it?

How rich is the value of taking lotus root. Lotus root is fragrant, nourishing, contains a lot of vitamin C, iron and dietary fiber, dry and easy to fire in winter, eat more lotus root has a fire to make up for the role of qi and blood, can make the skin more glistening glossy, in addition to moisturizing the lungs, traditional Chinese medicine believes that the lotus root is also have a clear heart and tranquillity of the efficacy of the winter often eat lotus root is not only the skin white but also a good night's sleep.

The daily consumption of lotus root is basically fried sea or boiled soup, today I share with you a new way, with savory minced pork, to make a crispy outside and inside tender, but also crispy and quenching hunger snacks fried lotus root cake, and the texture of the Japanese-style cola cake is similar, but more convenient than it is also more delicious!

Fried Lotus Root Cake Characteristics - Crisp and tender, savory and refreshing, nutritious and quenching hunger [Food]: 200 grams of lotus root, 200 grams of pork, 1 egg, 4 small scallions. [Seasoning]: 5g cooking salt, 10g light soy sauce, 10g cooking oil, 5g rice wine, 20g tapioca starch, chicken wrap powder. [Production process]:

First step

Pork cleaned and cut into cubes reserved. Put the pork cubes into a wall-breaker to make pork puree, then enter 1 egg, 5g cooking salt and yellow wine, 10g soy sauce and consumed oil, mix the minced pork and seasonings along 1 direction.

Step 2

Remove the head and clean the small shallots, cut them into shallots and put them into the minced pork and mix well. Peel and clean the lotus root and cut it into cubes, put it into the minced pork, crush it again with a wall-breaker, then pour in 20g tapioca starch and mix well to make the dumpling filling stronger.

Step 3

Wipe the appropriate vegetable oil on your hands, go to a piece of lotus root dumpling filling into a meat cake. Cover with a layer of chicken wrap, and press gently to coat the meatloaf evenly. Add the oil to the pan and fry the meatloaf over low heat at 5 degrees Celsius.

Step 4

When cooking take chopsticks to the meat patty turn over 2-3 times, when the meat patty cooking both sides of the golden brown when you can control the oil rehydration fish up. Technical Tips Summary - Add all the seasonings to the pork puree for a more flavorful meal, but make sure it's well seasoned and add a little more salt since you'll be adding the lotus root afterward.

If you don't have a wall-breaker, you can chop it all up with a knife. Cook on medium-low heat to prevent the oil from heating up too much and making the skin crispy on the outside and half-cooked on the inside.

This deep-fried lotus root cake comes from the Japanese cola cake ideas and broaden, but do more than cola cake more simple hand, eat more crunchy and fresh, especially just fried out of the lotus root cake, crispy outside and tender inside, bite the sound of the creak is really too tempting, said it is a dish, but more like a specialty snack, my children super love to eat, every time we do it in advance to book the next time to eat the lotus root cake! The time of the next time to eat also, really is not enough to eat it!