Baking conditions: middle layer of oven, upper and lower fire, 180 degrees, baking 15 minutes.
Practice: 1, mix flour, milk powder and sugar evenly first;
2. The butter is heated to a liquid state in water, and poured into the egg liquid to mix evenly;
3. Then pour the milk into the mixed solution in step 2 and stir it evenly;
4. Pour the mixed solution from step 3 into the dry mixture from step 1 and knead it into dough by hand;
5. Roll the dough into large pieces with a rolling pin, then cut it into square pieces of 1 cm with a knife and discharge it into a baking tray;
6. After the oven is preheated, bake at 180 degrees 15 minutes.
150g low-gluten flour ingredients 15g oil 1g salt 50g milk 50g sugar 1g baking soda.
2 put the milk into a container, add the low-gluten flour, sugar and salt (the low-gluten flour should be sieved), stir a little and then add the vegetable oil.
3 Make dough and wake up for 20 minutes.
4. Roll the dough into a big cake and relax for 5 minutes.
5. Carve the shape with a mold.
6 put it in a baking tray covered with oil paper.
7. Bake in a preheated oven at 175 for 20 minutes.
1 First take out the flour and put it in a container, then pour the sweet milk into the flour. If you like to eat something sweet, you can add some sugar!
The whole process of mixing flour into paste must be stirred very evenly, otherwise the fried cake will have bubbles. It is best to stir it with an eggbeater.
Squeeze the orange into juice, then pour it into the batter just prepared, and then stir it evenly!
Open the electric baking pan and pour in olive oil.
5 take it out with a spoon and pour it into the electric baking pan, and make it into a cake! Turn both sides repeatedly, and it will be fried in about a minute or two!
You can eat the fried cake by spreading it with peanut butter or jam yourself.
1. Add eggs, flour, sugar, milk powder and baking powder into the basin.
2. Add water to the basin to make smooth dough, or you can also add milk, so that the milk will be more fragrant.
3. Wake the dough for 20 minutes.
4. Divide the dough, knead it into long strips, then flatten it, and brush a layer of egg liquid or syrup on it.
5. Preheat the oven for 150 degree baking 15 to 20 minutes, and control the time according to the size of biscuits.
200 grams of low-gluten flour, 80 grams of butter, 80 grams of powdered sugar, eggs 1 piece, milk powder 1 tablespoon, coconut milk powder 1 tablespoon.
Baking: middle layer of oven, upper and lower fire, 180 degrees, about 20 minutes.
1, all kinds of raw materials are weighed, and the butter is softened at room temperature.
2. Beat the softened butter to white with an egg beater. When the volume becomes larger, add sugar and beat evenly.
3. Add the egg liquid in three times, and then add the next time after each time.
4. Add milk powder and coconut milk powder in turn and beat evenly.
5. After being beaten evenly, it should be in a thick, smooth and delicate state.
6. Add low-gluten flour and gently stir until the flour is completely wet. Don't stir too much.
7. Take a piece of batter, knead it into a circle, and then gently flatten it.
8. After all the biscuits are kneaded, brush a layer of whole egg liquid on the surface, and then bake in the preheated oven.