Sand ginger and chicken is the most tantalizing pairing, we eat hot pot will use sand ginger as a dipping sauce, sand ginger dipped in soy sauce, eat the fresh aroma of sand ginger, if the sand ginger added to the dishes, after baking and cooking, there will be sand ginger and grease collision out of the thick

Ingredients

Sand ginger 1 big piece

Chicken thighs 2

Sesame oil moderate amount

Soy sauce 3 spoons

Oyster sauce 1 spoon

Wine 2 spoons

Methods of chicken in sesame oil

Chicken thighs cleaned and chopped into small pieces, ginger washed and cut, ginger can not be cut so fine, the flavor of the ginger is heavy, cut a large piece of point of use when the flavor of the oil will slowly come out, and eat the chicken when you do not eat the sand ginger

Casserole in sesame oil, and put the sand ginger in the pot to burst. Put the sand ginger in the pan burst incense, slightly sand ginger flavor out, put the chicken thighs into the chicken, stir fry until the chicken breaks raw, add soy sauce oyster sauce stir fry, and then covered with medium heat baked for 12 minutes

open the lid, add a little salt, from the side of the pan into the circle of cooking wine, stir frying well to collect a bit of water, you can serve it!

Tips

1. the whole process does not need to add water, fried chicken will be out of water, enough

2. the last add salt is to enhance the flavor, do not put too much salt, there has been soy sauce oyster sauce, and the sand ginger will also be flavored