Prepare ingredients: air-dried lamb chop, radish, water, oil, salt, onion and ginger.

1, first put the dried sheep into the pot, add a proper amount of water, and bring it to a boil.

2. After boiling, add onion, ginger and salt, and continue to simmer.

3, simmer for about two hours.

4. Then put the chopped white radish into the pot and continue to stew.

5, stew 15 minutes or so, and then adjust the taste out of the pot.