Milk powder (or pure milk) four spoons more (about 40 grams ~ 50 grams), fast cooked oats half a bowl or so

Supplementary Ingredients:

Sugar in moderation, 3 ? bowls of water

Milk oatmeal practice :

1, the preparation of materials. Milk powder (or pure milk), oats, sugar;

2, deep pot wash, under three and a half bowls of water (because open milk powder to half a bowl of water, the total **** is four bowls), and then under the oatmeal;

3, prepare half a bowl of warm water, the milk powder rinse. (Pure milk omit this step);

4, to be the water opened to add a good milk powder (or pure milk), mix well;

5, into the appropriate amount of sugar;

Tasty milk oatmeal on the ready.

Tips

1. fast cooking oats do not need to cook for a long time, the water boiled on the line.

2. Stir when you pour in the milk.

3. Don't put the lid on and do something else while cooking, the oats are more likely to boil and then roam out.