Liqueur is a very popular sweet wine. It is often drunk before or after a meal. Many friends are curious about what kind of wine liqueur is. Let me explain to you Let me introduce.

What is liqueur?

Liqueur generally refers to liqueur. Liqueur can be called dessert wine. It is a transliteration of French Liqueur. It is Alcoholic beverages that use distilled liquor (brandy, whiskey, rum, gin, vodka) as the base liquor to prepare various flavoring items and undergo sweetening.

Can liqueur be drunk directly?

Liqueur is also called liqueur, or liqueur in English. Liqueur is a spirit that can be drunk straight or used to make cocktails. Liqueur has a rich color and attractive aroma, but has a high sugar content.

Liqueur is brightly colored, fragrant and sweet, and has a relatively high sugar content, so it is suitable for mixing cocktails with various colors. Liqueur is generally used for drinking after meals or making cocktails. It has health-care functions such as soothing the stomach and refreshing the brain. It can also be used as a wine for cooking and making desserts.

Liqueur is also called liqueur. It is a sweet and strong alcoholic beverage. It uses distilled liquor as the base liquor and is mixed with fruits, flowers, herbs or spices. It is suitable for pure drinking. , drink with ice or mixed with juice, soda, lemonade and other drinks.

How to drink liqueur

(1) Drink it neat: Liqueur can be drunk neat, but you must pay attention to the serving temperature. Fruit, herbal, and cream liqueurs are best served chilled; seed liqueurs should be drunk at room temperature.

(2) Add ice: Add half a cube of crushed ice to a wine glass or cocktail glass, add liqueur, insert a straw and drink.

(3) Mixed drinks: Many liqueurs have high sugar content and can be mixed with Sprite, soda water, lemonade, pineapple juice, etc. In addition, you can also pour thick liqueur on ice cream and jelly.

Liqueur shelf life

Most liqueurs have high sugar content and low alcohol content. There may be situations where the sugar becomes rancid or the taste becomes bad through oxidation. But these premises are based on improper storage. Cap the bottle, seal it, protect it from light, and store it at low temperature or in the refrigerator for a long time. Oxidation, bacteria and odor contamination are the reasons why many things taste bad. Just control these points.