Braised Snapper

Main Ingredients

Wild Snapper 2 pcs

Accessories

Wine, Onion, Pepper, Ginger, Oil, Salt, Sauce, Chicken Essence

Braised Snapper Steps

1. Chop the turtle first, empty the turtle stomach, then wash, cut into pieces, into the plate, other ingredients ready

2.? First pour the oil into the pot, add a little salt, to be 2 minutes after the oil temperature, pour into the turtle stir-fried to the skin yellowish was cooked, add onions and bell peppers and then tossed, I forgot, the front of the stir-frying to add a little wine and ginger to go to the fishy, to be in the pot when the boil and then add the water, the water should be the right amount of water to soak Mo most of the turtle side

3.? Add accessories, chicken essence, soy sauce, salt bar, smothered for a few minutes. Use a spoon to taste test, such as light, then add the right amount of salt, such as salty, add a little water and reconcile, and then cover the lid of the pot smothered for 1 to 2 minutes.

4. Start the pot and multiply the turtle into the plate. Special delivery, add water is very careful about the proportion, start the pot when the pot of soup to submerge the turtle at least 3 points, the soup shall not be more than one of the 2 points of the turtle.