Eat directly, squeeze juice, make fruit salad, pickle guava.

1. Eat directly. There are many ways to eat guava. The simplest way is to wash it and eat it bite by bite like a pear or apple. Of course, you can also cut it into small pieces and eat it, which is a more elegant way of eating. Guava pulp contains seeds and can be eaten directly. If you don't like to eat it, you can cut the guava and remove the seeds before eating it.

2. Squeeze juice. Cut the mature guava into small pieces, remove the seeds and put it into a food processor. Add an appropriate amount of cold boiled water and squeeze it into juice. You can also add rock sugar, honey and other seasonings according to your own taste.

3. Make it into fruit salad. Peel and cut the guava into small pieces and make a fruit salad with other fruits.

4. Pickled guava. Guava tastes sour and sweet, and has a smooth texture. If you cut it into small pieces, add sour plum powder or salt and mix well, marinate it for an hour before eating it, the flavor will be more unique.

How to tell whether the guava fruit is ripe or not:

1. Look at the surface. Unripe guava has finer fibers and a smooth surface, while ripe guava has thicker fibers and a smooth surface. It is uneven and has a rough feeling, which means that the rougher the hand, the better the ripeness of the guava.

2. According to the feel, a cooked guava will feel soft when pressed hard, while an uncooked guava cannot be pressed at all.

3. By weight, the quality of cooked guava is relatively light. If the quality is heavy, it means it is not fully cooked.