Chicken feet stewed with Colla Corii Asini is a very good dish, its nutritional value is also very high, and it can produce the specific effects and functions reflected in the following aspects, the first aspect of its efficacy lies in the ability to provide the human body with collagen, because of the Colla Corii Asini and the chicken feet inside the collagen content is very high, so it can provide the human body with the required collagen, which can improve the loss of collagen in the skin. The problem of collagen loss in the skin can be improved. Secondly, the efficacy of chicken feet stewed with Colla Corii Asini also lies in the ability to soften blood vessels, to a certain extent, reduce the chances of suffering from high blood pressure, high cholesterol, as well as a series of cardiovascular diseases such as diabetes and heart disease. Thirdly, its effect is reflected in the ability to avoid the body of parasites, because the chicken feet stewed in the dish, the flower glue has the role of removing parasites. The fourth aspect, the efficacy of chicken feet stewed with Colla Corii Asini also lies in the ability to inhibit harmful bacteria in the intestinal tract to destroy the intestinal micro-environment. The above is the efficacy of chicken feet stewed with Colla Corii Asini. So that in the diet, appropriate to eat chicken feet stewed gelatine, this dish is very good for the body, because it brings the body of multiple effects, but the weak stomach of the crowd, you can not eat too much at once, otherwise, it will increase the burden on the intestines and stomach.