Ingredients?
3000g tall cabbage or Chinese cabbage (vegetable stem) dried in the sun and dehydrated
150g fine salt
300g garlic seeds
300g ginger
40~80g chili powder
20~30g five-spice powder
Cooked 150 grams of black sesame seeds
300 grams of cooked vegetable oil
After adjusting the seasoning, you can add salt and chili powder according to taste
How to make Wannan coriander?
Dry the cabbage stems for half a day to a day first
Dry them for half a day. In the afternoon, you can cut the cabbage roots diagonally into 5 mm wide strips while drying
One*** Leave it in the sun for two to three days until the vegetable stalks become soft and have little moisture. I sunbathed them for three and a half days (cloudy) and one full day (sunny).
Wash them with water. I washed them for four days. Otherwise it will scratch your teeth
After washing, put it into a laundry bag and put it in the washing machine for dehydration. I took it off for five minutes
After dehydration, weigh it. 3 kilograms together
150 grams of salt
300 grams of garlic paste
300 grams of old ginger cut into pieces
40 grams of chili powder 80g, adjust appropriately according to taste
30g five-spice powder
150g fried black sesame seeds
Fry 300g rapeseed
I first add salt and mix well, then add minced garlic, minced ginger, chili powder, five-spice powder, black sesame seeds, and finally vegetable oil. You can divide the ingredients into several times and mix separately. You can adjust it to various flavors. My family Just make it half spicy and half not too spicy. After adding two-thirds of each, put the remaining one-third together and mix it into another middle flavor. There are three kinds in one *** Different spiciness.
Put the prepared cilantro tightly into the bottle, close the lid tightly, put it in the refrigerator, and you can enjoy it in three to five days!
One bottle is not spicy for my sister, one bottle is extra spicy for my husband and myself, and one bottle is not too spicy for my mother and daughter!
Tips
Drying is very important, and dehydration is also very important. Other seasonings can be adjusted appropriately according to your own taste, first light and then heavy.