Current location - Recipe Complete Network - Diet recipes - Uses and functions of peanuts
Uses and functions of peanuts
1. Oil use: Traditionally, peanuts are mainly used for oil extraction, accounting for about 60% of the total peanut output. At present, the level of processing and utilization is constantly improving. The extraction methods of peanut oil mainly include squeezing method, solvent leaching method (or extraction method) and water-soluble method.

Second, eating: The traditional way of eating in China is raw food and simple processing such as boiling, frying, frying and baking, or special processing into food. Processed foods mainly include candy, cakes, snacks, porridge, soup, drinks, western food and so on.

Third, food deep processing:

1. Peanut butter: For example, there are many production lines in Shanting, Junan and Qingdao. These products are mainly used for export and are becoming more and more popular in the domestic market.

2. Peanut protein beverage, fruit tea, instant peanut milk, etc. The sensory characteristics of peanut protein beverage are milky white and creamy liquid, with soft taste, sweet and delicious taste, no peculiar smell, fragrant smell of peanuts, no beany smell and astringent taste of soybean milk, which is easily accepted by consumers.

4. Processing and utilization of peanut protein: Peanut protein is an important source to meet people's needs in protein, with the advantages of rich nutrition, high digestibility and delicious taste. There are many kinds of peanut protein products, mainly powdered peanut protein, such as pollen, concentrated protein, isolated protein and so on.

There are generally two methods to prepare peanut protein: one is to separate oil and protein from peanut kernel by water dissolution; The second is to make peanut powder from the cake after low temperature leaching or oil extraction, or to further extract concentrated protein or isolated protein.

Verb (abbreviation of verb) Comprehensive utilization of peanut by-products: The protein content of peanut cake is above 50%. At present, it is mainly used as feed or fertilizer, which wastes a lot of resources and has broad prospects for processing and utilization. If it can be processed into edible powder, it can be widely used in food processing and can also be eaten directly. Making soy sauce with peanut cake as compound feed. Peanut shells have many uses, such as edible fungi cultivation, feed, industrial use in the manufacture of adhesives, particleboard, activated carbon, pharmaceuticals and so on. Peanut seed coat contains some components with good effects on treating human blood diseases, which can inhibit the dissolution of fibrin, promote the production of platelets in bone marrow, strengthen the contraction function of capillaries, and have good hemostatic effects on various hemorrhagic diseases. There are drugs produced, such as Xue Ning tablets, Zhixuening injection, Xue Ning syrup, etc.