1. Ingredients: pork stuffing, mang zi and vermicelli.

2. Add minced onion and ginger, salt, pepper, cooking wine, monosodium glutamate, soy sauce and sesame oil into the meat stuffing and mix well.

3. After the meat stuffing is stirred evenly, add a spoonful of dry starch and half an egg white.

4. Continue to stir until it can be used.

5. Wash, peel, remove pulp and cut into hob blocks.

6. Soak the vermicelli in water.

7. Pour the water into the pot and bring it to a boil.

8. Take a small piece of meat and knead it into balls with two spoons.

9. Put it in a slightly boiling pot.

10. Make all the balls in turn.

1 1. After the meatballs are shaped, put them into chopped roe and cook them.

12. Foam will appear after boiling. Skim off the foam with a spoon.

13. After boiling for two minutes, the caviar gourd is translucent and seasoned with salt and monosodium glutamate.

14. Add the soaked vermicelli and cook until the vermicelli is soft.

15. Turn off the fire and add sesame oil.

16. Add pepper and serve.