Main ingredients:

Noodles, beef (breast meat) 1 500g, beef (ribs) 300g, beef bone1root;

Accessories:

260 grams of ginger, 3 cloves of garlic, coriander, 300 grams of salt, 80 grams of Lanzhou beef noodle soup, 40 grams of Lanzhou beef noodle cook the meat, chicken essence, white radish 1 root.

Practice of Lanzhou beef noodles:

1, wash beef and beef bones with clear water, then soak them in water for four hours, cut the beef and beef bones into a warm water pot, skim off the floating foam when it is about to open, add ginger slices and material bags, add salt one hour later, simmer for four hours and cook, take it out and cool it a little, then cut it into dices;

2. Take a proper amount of Lanzhou beef noodle soup, put it into the pot, add water and simmer for about 30 minutes, and clarify it from the fire for use;

3. Beat out the butter in the broth for use;

4, the radish is cut into square pieces, boiled in clear water until it is transparent, soaked in cold water, the garlic seedlings are shaved, the parsley is chopped, and the ginger and garlic are added with water to make ginger and garlic juice;

5, add broth to the pot, then add seasoning water (only pour the clarified part, don't use dregs) and water to boil and turn to low heat;

6. After the soup is boiled, add radish slices, butter and ginger and garlic juice, and then add salt and chicken essence.

7. After the noodles are cooked, remove the soup and put diced garlic, coriander and diced meat on it.