Method 1: Peel and cut the pancetta into cubes, soak and wash the preserved mustard greens and chop them.

2, mix the meat and preserved vegetables and chopped, so that the meat and vegetables are fully bonded together, add cornstarch, monosodium glutamate, raw oil, sugar and mix well, put into the dish. (If you use beef can add a little tangerine peel water, pepper)

3, until the pot of water boil rolling, fierce water steaming for 10 minutes can be