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how to make meatloaf with preserved mustard greens, how to make meatloaf with preserved mustard greens delicious, home made meatloaf with preserved mustard greens
Raw materials 500 grams of pancetta (or beef), 200 grams of preserved mustard greens, 1 tablespoon of cornstarch, 1 tablespoon of sugar, peanut oil, salt, monosodium glutamate a little.

Method 1: Peel and cut the pancetta into cubes, soak and wash the preserved mustard greens and chop them.

2, mix the meat and preserved vegetables and chopped, so that the meat and vegetables are fully bonded together, add cornstarch, monosodium glutamate, raw oil, sugar and mix well, put into the dish. (If you use beef can add a little tangerine peel water, pepper)

3, until the pot of water boil rolling, fierce water steaming for 10 minutes can be