condiments

Chinese yam

500 grams

condiments

oil

Proper amount

sugar

100g

step

1. Wash and peel the yam.

2. Rinse the mucus with clear water after oblique cutting.

3. Sprinkle corn starch and mix well.

4. Heat the oil in the hot pot to 70% heat.

Edible yam

6. Fry until the surface is slightly Huang Shi.

7. Put the sugar into the pot, add a little water and boil it until it bubbles and turns yellow.

8. Add the fried yam and stir well.