Braised beef is a delicious dish that many people especially like to eat. Some people also want to cook it at home, but the taste of braised beef cooked at home is always not as good as that sold outside. What's the matter? In fact, there are certain methods and skills when cooking braised beef. Today, I will share these methods and skills with you, so that you can know how to cook braised beef well.

How to make braised beef delicious?

How to make braised beef delicious?

1, choose the right ingredients

Choosing the right ingredients is to make braised beef delicious. The key is not that all beef can be made into braised beef. Only beef tendon is suitable for braised beef. The braised beef made from it tastes good and tough, and the taste will be tender. After cooking, the slices are not fragile and the dishes are particularly beautiful.

2. Soak beef

Some people buy beef and go home in a hurry when making braised beef. In fact, there is no need to worry about making braised beef. When making braised beef, you must wash the bought beef tendon with clear water and soak it in clear water for about 3~4 hours. You can change the water once during the soaking process so as to soak the blood and other dirty things in the beef, and make it more tender and delicious.

How to make braised beef delicious?

3. Preparation of spices

The preparation of spices is also a key step for the delicious braised beef. If the spices are not complete, it will affect the taste of braised beef in the future. Usually, when cooking braised beef at home, only pepper aniseed is not enough, but also spices such as fragrant leaf pepper, cinnamon nutmeg, hawthorn, clove grass fruit and so on. In addition, ingredients such as soy sauce and onion ginger should be prepared. Only when these materials are complete can delicious braised beef be made.

4. Pay attention to the temperature

When cooking braised beef, you should also pay attention to the heat. If the heat is not well controlled, it will also affect the taste of braised beef. When cooking braised beef, you can boil the brine first, and then simmer it slowly for about two hours. Moreover, after stewing, you should not take the beef out of the brine in a hurry. Let him soak it in water for 2~3 hours, which will make the beef more delicious and make the cooked braised beef better.

The above introduces the practice of braised beef for everyone, so that everyone can know how to cook braised beef well. In the future, when you want to eat braised beef, you can do it according to the method described above, so that everyone can easily make delicious braised beef, which can make braised beef tender and attractive.