I think plum blossom meat is very small on the shoulders of pork. A pig is about five or six pounds of plum blossom meat.

Plum blossom meat belongs to the scapular meat of pigs, which is divided into upper and lower scapular meat, with a layer of oil and a layer of lean meat alternating.

Plum blossom meat is a part of scapular meat, which is located under the epidermis. Pigs will only move to this part, and the proportion of lean meat is higher.