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The most complete list of low-potassium and low-phosphorus foods
Pears, apples, cucumbers, tomatoes, etc. Eat less watermelons, pineapples and grapes.

Low-potassium foods: lotus root starch, gluten, pig blood, eggs, pumpkins, apples, rice, tofu, watermelon and vermicelli.

Low-phosphorus food: soybean oil, bean jelly, wax gourd, wheat starch, ribs, egg white, apples and tomatoes.

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