2, the first pickled pepper chopped fine, garlic cloves peeled and mashed.
3, with a porcelain filled with sesame paste, peanut butter, garlic fine foam, pepper, Special Fresh 1, chicken essence, sugar, refined salt and mix well.
4, with vegetable oil burned to eight mature into the pepper fine foam fried incense, and then poured into the porcelain seasoned material covered with a lid, let cooled and then tasted, if salty, the appropriate sugar MSG, light with a little salt that is into the floating sauce.
Homemade barbecue sauce! Here are a few more!
1, carrot sauce carrot puree with a little soy sauce, chicken broth, salt, lemon juice, monosodium glutamate (MSG) to modulate the consistency of moderate.
2. Bean Paste Cooked bean paste with wine, sugar, lemon juice and ginger.
3, tomato sauce tomato sauce with chili oil, soy sauce, salt, chicken broth modification.
4, Sweet Noodle Sauce Sweet noodle sauce with chili oil, soy sauce, sugar, lemon juice.
The amount of seasoning put according to their own tastes, light can be sugar, soy sauce to put a tablespoon, a seasoning to put a, cinnamon, ginger, half a spoonful of cooking wine, a little bit of chicken essence, vegetarian soup half a bowl of fresh, cooking oil 4 spoons. Salt is put according to taste. If you want thicker, sugar, soy sauce put 2 tablespoons.
- Ingredients: 400 grams of cooked gluten Accessories: peanut rice, hydrated fungus, carrots, asparagus, hydrated cauliflower, shiitake mushrooms Seasonings: salt, soy sauce, sugar, cinnamon, ginger, cooking wine, chicken essence, vegetarian soup, cooking oil - Special features: chestnut color of the finished dish, mellow aroma, roasted bran is soft, sweet and salty to taste.