Ingredients

Main Ingredients

Low Gluten Flour 55g

Fine Sugar 35g

Eggs 2

Light Cream

Colored Beads

Other Flavors

Baking Process

Half an Hour Elapsed Time

Normal Difficulty

Step-by-step instructions for oil-free cupcakes

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1

Prepare ingredients

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2

Separate egg yolks and whites and set aside

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3

Add a couple drops of Lemon juice

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4

Add the sugar in three times and beat until stiff peaks form

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5

Add the egg yolks one by one and mix well

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6

Sift the flour into the mixture. Sift in the low gluten flour and cut the mixture well

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7

Squeeze into paper cups 8 full

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8

Place in the preheated oven and bake for about 18 minutes at 160 degrees Celsius in upper and lower oven

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9

9

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Sift into the paper cups. p>

Remove from the oven and serve directly

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10

You can also squeeze cream or thick yogurt for decoration