Ingredients
Main Ingredients
Low Gluten Flour 55g
Fine Sugar 35g
Eggs 2
Supplementary IngredientsLight Cream
Colored Beads
Other Flavors
Baking Process
Half an Hour Elapsed Time
Normal Difficulty
Step-by-step instructions for oil-free cupcakes
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1
Prepare ingredients
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2
Separate egg yolks and whites and set aside
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3
Add a couple drops of Lemon juice
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4
Add the sugar in three times and beat until stiff peaks form
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5
Add the egg yolks one by one and mix well
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6
Sift the flour into the mixture. Sift in the low gluten flour and cut the mixture well
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7
Squeeze into paper cups 8 full
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8
Place in the preheated oven and bake for about 18 minutes at 160 degrees Celsius in upper and lower oven
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9
9
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Sift into the paper cups. p>
Remove from the oven and serve directly
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10
You can also squeeze cream or thick yogurt for decoration