1 working principle is different

air fryer is the use of air to replace the original frying pan in the hot oil, so that the food becomes cooked; at the same time, the hot air also blew away the food surface moisture, so that the ingredients to achieve the effect of similar frying; and the oven is a sealed used to bake food or drying products appliances, mainly the use of electric heating elements emitted by the radiant heat to the baking of the food of the electric appliances.

2 different energy consumption

The working principle of the air fryer is "high-speed air circulation technology", the use of fast heating devices, the use of the time does not need to preheat, so the energy consumption is relatively small; while the oven power is generally in the 500-1200W or so, the use of preheating before the need to use, energy consumption will be larger than the air fryer. larger.

3 different volumes

A closer look can be found, the volume of the air fryer is generally smaller and lighter, more convenient to move; while the oven is generally larger, mainly divided into desktop oven and built-in oven two kinds, either one of the volume than the air fryer some larger.

4 different ways of using

The oven is a high temperature heating machine inside the heat pipe to produce hot air, and then use the fan to blow the high temperature air to the pot to heat the food, so that the hot air circulates in the closed space, the use of the food itself grease frying food, frying food does not need to put the oil or water; and the oven frying food, it is best to brush a layer of oil on the top so that the baked food so that the baked food is not dry.