Ninghai County is surrounded by mountains and seas, with mountainous and semi-mountainous areas 12 19 square kilometers and shallow beaches 157 square kilometers, which are rich in bamboo, wood, tea, mulberry, fish, shrimp, crab, shellfish and algae. In recent years, county committees and counties have actively encouraged the development of agricultural investment and issued a series of preferential policies. Marine aquaculture has developed rapidly, with an area of more than 200,000 mu, 8 breeding bases above 10,000 mu, nearly 70 species of prawns, mud crabs and yellow croaker, and the total amount of aquatic products reaches 80,000 tons, making it the first county in Zhejiang Province. The comprehensive economic development in mountainous areas has been further promoted, and commodity bases such as citrus, tea, bamboo shoots, torreya grandis, alpine vegetables and animal husbandry have been formed. Ninghai's agricultural products are famous for being natural, green and organic, such as Laojie razor clam, Xidian oyster and Panxi fragrant fish. Wanghaishan Wanghai Tea, Wang Fu Yin Hao Organic Tea and Lu Yi Navel Orange are famous.
SINONOVACULA longipes is mainly produced in the coastal areas of Ninghai, Changjie and Minggang. These areas are close to Sanmen Bay. The harbor is calm, the tidal current is gentle, the silt is slight, and a lot of fresh water is injected all the year round. Seawater is salty, suitable and nutritious. This is a good area suitable for the growth of Sinonovacula longipedunculata. The octopus raised here is famous for its big shell, fat meat, white color and fresh taste, and is called "Xishi Tongue" by local gourmets. The mud snail mainly produced in Changjie is also famous. Chang Jie's mud snail meat is crisp and tender, without mud tendons (intestinal mud). They are fat and delicious, and are often preserved by the people, especially the yellow mud snail in May and the osmanthus snail in August. The pickling method is: wash with salt and plant ash, and then wash the ash with saliva. After pickling for 5 days, drain the salt water and boil it. Cool and clarify before use, add a little salt, and copy 1 month.
Xidian oysters are mainly produced in the shallow sea of Xidian Town. At present, all the 20 villages along the coast of this town have strong oysters, with a breeding area of10.8 million mu and an annual output of10.28 million tons. Xidian has been raising oysters for 700 years. According to relevant historical records, there are two islands in the Tiejiang River called Shikong, where Feng Zeng, a scholar of Shikong Village in Song Dynasty, avoided chaos. Seeing that oysters were flourishing on the edge of rocks, they asked the villagers to collect stones to raise oysters, which was the first time to raise oysters. Xidian oysters are delicious because of the unique water quality here. The salinity of seawater here is below 20‰, which is the most suitable water quality for oyster growth. Xidian Oyster is known as "sea milk" and is rich in nutrients such as protein, vitamins and riboflavin. According to Compendium of Materia Medica, oysters also have medicinal values such as treating weakness, relieving erysipelas and quenching thirst.
Xiang Yu Qing Guangxu's "Ninghai County Records" shows that Xiang Yu was born in a stream and should float outside it. Yuanxi has a large rainwater collection area, rich nutrition, fast-flowing water, gravel bottom and many deep pools, which are suitable for growth. Fragrant fish, with fine scales and white eyes, is rich in fat, fragrant and tasteless, and rich in nutrition, and is known as the "king of freshwater fish". Baked until dry, golden in color, fragrant, crisp and delicious. This is a tribute of the Qing Dynasty. & ltBR & gt In the 1940s, it circulated in a stream in Fuxi Village, with an annual output of more than 200 kilograms of fragrant fish. In the 1950s, the annual output was about 2500 kilograms. In 1960s, due to the construction of reservoirs by blocking streams, the migration channel of fragrant fish was interrupted, and the yield of fragrant fish was sharply reduced due to overfishing, and it was on the verge of extinction in 1970s. 1993, relevant scientific and technical personnel overcame difficulties and successfully propagated fragrant fish in Yongjia eel farm of Dajiahe River. At present, there are 5 breeding points in the county, with an annual output of more than 5 tons of fragrant fish.
Dajiahe Town, the shrimp town, is the "hometown of shrimp in Zhejiang", which has jurisdiction over 26 administrative villages to raise shrimp. At present, shrimp culture zones in eight specialized villages, such as Xixiawang, Yingjia and Dajiayue, have been formed, with a length of 10 km from the shore of Huangdun Port to Xiangshan Yuanshan Wharf. At present, there are more than 8,600 mu of shrimp ponds in the town, and there are two kinds of shrimp 12, and the output value of aquaculture mainly focusing on shrimp farming reaches 65.438+0.26 billion yuan. & ltBR & gt Dajia river shrimp is famous for three reasons: First, the salinity of the seawater in Xiangshan Port, which is very close to the town, is below 20‰, which is lower than that in any coastal aquaculture area in China, and the shrimp meat produced by this water quality is the most tender; Second, the shrimp feed is fresh. Every morning, shrimp farmers go to Ninghai Aquatic City to buy small live shrimp and live fish, and mix them with egg yolk to feed the shrimp. Therefore, Dajia river shrimp is rich in nutrition and the fattest individual. Thirdly, the clear sea water in Xiangshan Port is conducive to improving the meat quality of prawns.
Wanghai tea is produced in Wang Haigang, with an altitude of 93 1 m, and the four seasons are misty.
The base covers an area of 5000 mu. Wanghai tea has a long history, and the finished product is slightly flat and delicate, with green color and dew peaks. 19 ......
What are the specialties of Ninghai?
When you come to Ninghai, you should not only enjoy the beautiful scenery of Ninghai, but also bring back some special products of Ninghai. This is not only a souvenir of your own trip, but also can be taken back to your family or relatives, so that they can also taste the delicious specialties of Ninghai. Shrimp: Ninghai is an aquatic product base, so there are abundant aquatic products here. Ninghai is also the county with the largest mariculture area in Zhejiang Province. Therefore, there are many kinds of aquatic products here. Shrimp is one of the main aquatic products in Ninghai. When you buy prawns in Ninghai, you should also choose the season when the reproduction is more vigorous and the meat quality is more. The prawns in Ninghai are nutritious, soft and easy to digest. It is good food for people who are weak and sick. There are many ways to eat prawns, such as steamed prawns and dry roasted prawns. These shrimps are also delicious. Visitors who like bulk products can take some home. Besides prawns, there are aquatic products such as crabs, which are also delicious food.
20 16 what special products can be packaged in Ninghai?
Chen Hu potato, tea stove black pig, Wanghai tea, Cuiguan pear, Hongyang kiwi fruit, Yuexi jumping fish, Ninghai white loquat, Ninghai navel orange, waterwheel radish, long street snail, tea stove wheat cake, tea original sweet potato noodles (smelly white gourd, smelly amaranth and smelly cabbage), everybody river shrimp, Xidian oyster, Ninghai blue crab and Fuxi fragrant fish.
What are the specialties of Ninghai?
Ningbo is not only beautiful, but also has spread all over the world with its "four fragrances" (rice fragrance, fish fragrance, book fragrance and ink fragrance) since ancient times, and its products are extremely rich. The main specialties can be divided into seafood, dry goods, special foods, seasonal fruits, traditional handicrafts, clothing and so on. Seafood and dry seafood Ningbo is located at the east mouth of the Yangtze River with a long coastline. It is a place where salt water and fresh water meet. The microorganisms in the water are extremely rich, so seafood tastes particularly delicious and has high nutritional value. Ningbo is one of the main seafood producing areas in China, where there are all kinds of seafood, such as yellow croaker, hairtail, cuttlefish, grouper, fragrant fish, mudskipper, swimming crab, sea shrimp, clam, clam, oyster, snail, scallop, jellyfish, kelp and seaweed. Among dried seafood, several are the most famous, such as yellow croaker, Mingfu owl, baked crab in red paste, drunk snail, dried shrimp, dried shrimp skin, fresh eel owl, jellyfish head, kelp, moss, grilled fish fillet and so on. People in Ningbo like to give this special product as a gift to relatives and friends.
Ningbo Tangtuan was originally named Yuanxiao. According to research, Ningbo Tangtuan began in the Song and Yuan Dynasties and has a history of more than 700 years. It is made of first-class glutinous rice, which is rich in local area, ground into powder and stuffed with delicate and pure white sugar, black sesame seeds and high-quality pig fat. It is fragrant, sweet, fresh, smooth and waxy. Bite open the skin, fragrant and glutinous, fresh and delicious, making people famous at home and abroad. In Ningbo, on the morning of the first day of the first month, every family, men, women and children will eat jiaozi in Ningbo to show joy, reunion and good luck. Some overseas Chinese always like to eat bowls of jiaozi during festivals to express their homesickness. From 1982, Ningbo Tangtuan became the first snack variety exported overseas by Zhejiang Province. 1997 was selected as a famous snack in China.
Ningbo has a tradition of going out to do business. As more and more Ningbo people set up shops in various places to do business, they also spread the food of Ningbo Tangtuan to various places and opened Ningbo Tangtuan Store. Now, many cities in Beijing, Shanghai, Hangzhou, Nanjing and Anqing have Ningbo dumpling shops. After Ningbo opened to the outside world, Ningbo dumplings were frozen and exported.
Shuimo powder, also called Tangyuan powder, is made of high-quality glutinous rice, which is fragrant and smooth. It is not only the main raw material for making Ningbo glutinous rice balls, but also can be used to make replicas of glutinous rice flour such as Yuanxiao and Matuan, replacing starch as coagulant in cold drink products.
Layer cake
This is a special food in Ningbo. It has been more than 100 years since Xikou was made. Square, with 27 floors, distinct layers, golden green, crisp and refreshing, sweet with salty, salty with fresh, unique flavor. It makes people feel fragrant after eating, and they can't get tired of eating it. Xikou Melaleuca Cake has won many national and provincial famous and excellent product awards, and has become a tourist food for Chinese and foreign tourists to taste and give to their relatives and friends, especially overseas tourists who have left their homes. They all like to let their relatives and friends take some home to comfort their homesickness. Melaleuca cakes are not only sold well in eastern Zhejiang, but also exported to Japan, Southeast Asian countries, Hong Kong, Macao and Taiwan.
Sanbei bean crisp sugar
It is a traditional famous spot in Ningbo, famous in Jiangsu, Zhejiang and overseas. Sanbei crisp sugar production has a long history, and it was first produced in Lubu Town, Yuyao more than 100 years ago. Crispy bean candy is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, iron, carotene and other nutrients, which can keep the characteristics of fragrance, sweetness, crispness and looseness for a long time. At present, Lubu Town in Yuyao, Shenshiqiao in zhouxiang town in Cixi and Shenyang Tourist Food Factory in Ningbo are the main producing areas and production enterprises.
Sanbei lotus root soup
With the same name as Sanbei Crisp Sugar, it is a local specialty food in Ningbo, which was once a tribute to the imperial cuisine. Sanbei lotus root silk sugar is produced in Cixi. There are black sesame seeds or white sesame seeds outside the column, which are crisp and sweet and have a unique flavor.
Fenghua Taro (Luohan Guo Sheng)
"Go through the three customs and six docks and eat Fenghua taro". People are proud of eating Fenghua taro, which shows that this taro is unusual. Fenghua taro is rich in Xiaowangmiao Town and Xikou Town in Fenghua. Fruit is rich in starch and delicious. Can be used as snacks, snacks, or "jiaozi".
Dog (sheep) taro pot, ribs taro pot and seafood taro pot have all become special dishes.
tea grounds
There are Tiantai Mountain and Siming Mountain in Ningbo, which live near the lake. There are abundant rains and misty clouds all year round, so the quality of tea is excellent, including "Wang Fu Yin Hao", "Ninghai One Tip", "Wanghai Tea", "Waterfall Fairy Tea", "Siming Dragon Tip", "Lv Qin", "Donghai Dragon Tongue" and "Siming Twelve Thunder". Ningbo tea is best picked in front of Grain Rain, most of the time around Qingming. It is famous for its light green, fresh taste, sweet and lasting fragrance at the International Tea Expo.
Dried bamboo shoots with sheep tail
Names of three local products in Fenghua ......
Are there any special products in Ningbo that can be given away?
Ningbo specialty
Fenghua Taro (Luohan Guo Sheng), Cixi Rice Cake, Ningbo Tangtuan (Tangyuan), Fuxi fragrant fish, river crab, bamboo carving somersault, dried vegetable bamboo shoots, tribute (dried shellfish and mussels), bone and wood inlay, kumquat, gold and silver embroidery (Ningxiu), Ninghai oyster, clay lacquer, Ningbo grass carving. Siming Stegosaurus, Lv Qin, Donghai Longtongge, Siming Twelve Leigong), Sanbei Crisp Sugar, Yellow Croaker (Yellow Croaker, Yellow Croaker, River Fish), Dried Bamboo Shoots with Sheep Tail, Sanbei Lotus Root Sugar, Cicheng Rice Cake Eel, Yellow Croaker, Yellow Croaker, Zhu Jin Wood Carving, Rain, Rain and Dried Cuttlefish, Yuyao Pickled Vegetable, Yuyao Sanhuang Chicken, Yuyao Leizhu. Ningbo bayberry, Ningbo salty crab paste, Ningbo shrimp skin, Ningbo water mill powder, kumquat, Ningbo dried yellow croaker, Ningbo wind eel bee, plum, clam, hairy fruit, wine, jiaozi, jellyfish, spiced fish embedded in bone and wood, Fenghua taro, Fenghua peach, clam, Cixi straw hat and stinky wax gourd.
Are there any special products in Ningbo that can be given away?
Ningbo specialty Fenghua Taro (Luohan Guo Sheng), Cixi Rice Cake, Ningbo Tangtuan (Tangyuan), Fuxi fragrant fish, river crab, bamboo carving somersault, tribute dried vegetables (shellfish and mussels), bone and wood inlay, kumquat, gold and silver embroidery (Ningxiu), Ninghai oyster, clay lacquer, and so on. Waterfall Xianming, Siming Stegosaurus, Lv Qin, Donghai Longshe, Siming Twelve Thunder), Sanbei Crispy Sugar, Yellow Croaker (Yellow Croaker, Yellow Croaker, River Fish), Dried Bamboo Shoots with Sheep Tail, Sanbei Lotus Root Sugar, Cicheng Rice Cake Eel, Yellow Croaker, Yellow Croaker, Zhu Jin Wood Carving, Rain Dew, Rain Dew and Dried Cuttlefish, Yuyao Pickled Vegetable, Yuyao Sanhuang Chicken. Ningbo Yangmei Ningbo Salted Crab Cream, Ningbo Shrimp Skin, Ningbo Shuimo Powder, Kumquat, Ningbo Dried Yellow Croaker, Ningbo Wind Eel, Bee, Plum, Clam, Hairy Fruit, Wine, jiaozi, Jellyfish, Bone-embedded Fish, Fenghua Taro, Fenghua Peaches, Clam, Cixi Straw Hat and Stinky Wax Melon.
What are the specialties of Ningbo? What specialties can tourists bring back?
The traditional bamboo carving technology in Ningbo has a history of 100 years. Peel off the green skin with big bamboo, peel it layer by layer, dig out the bamboo spring, and process it into various handicrafts by modeling, painting, carving and painting. There are more than 100 varieties, such as mirror boxes, blue vases, vases, animal furniture, large screens and so on. Carved figures, landscapes, flowers and birds are vivid and lifelike. Carved works, both traditional sketches of China and simple and vigorous seal cutting, are widely praised at home and abroad.
Clay gold colored lacquer Ningbo's lacquer craft has a long history. A 7,000-year-old lacquer wooden bowl unearthed from Hemudu site is evidence. China raw lacquer is the main raw material of Ningbo clay gold colored lacquer, and the lacquerware is mainly made of wooden tires, as well as bamboo chips and bamboo braids. Production is divided into three categories: floating flowers, flat flowers and heavy flowers. Products mainly include screens, drum stools, coffee tables, fruit pots, TV cabinets, bookcases, writing desks and so on. It is one of the main export handicrafts in Ningbo.
Zhu Jin woodcarving, also known as lacquer gold woodcarving, is a famous traditional craft in Ningbo. Its composition is full, the contents are mostly festive and auspicious events and folklore, and the pictures are rich and colorful, forming a unique local style. Screens, cabinets, ancient figures, Buddha statues, animals, lanterns, etc. Zhu Jin made of wood carvings is exported to many countries in Europe, America and Asia.
Ningbo straw mats, also known as "open mats" and "Yong mats" and commonly known as "sliders", are famous specialties in Ningbo, especially Huanggulin, Yinzhou and Xixiang in Ningbo. This product has the characteristics of fine grass, white roots, clear color, smooth and straight, elastic grass core and strong sweat absorption (water absorption). And sleeping on a mat is especially cool and comfortable. Straw mats are divided into two types: hard mats with hemp as the diameter, top-grade mats with white hemp as the diameter, and water is poured on the mats for a long time; A cushion with yarn as its diameter. Summer sleeping mats can generally be used for 20 or 30 years and enjoy a high reputation abroad. Dried sheep's tail bamboo shoots are one of the three famous products in Fenghua, which is as famous as peaches and taro. It is made of long-bearded bamboo shoots which are abundant locally. Because it looks like a sheep bamboo shoot, it is called "dried sheep tail bamboo shoot". Its meat color is pure yellow, delicious and nutritious, and it has the effect of relieving summer heat and appetizing. Can be used for barbecue, white cutting or soup making.
Refined mustard tuber is rich in Yuyao and Zhenhai, with crisp texture, bright color, unique flavor after processing, moderate salty and spicy, and fresh taste. Yuyao "Meifu" brand and Zhenhai "Tongqianqiao" brand and "Yun" brand mustard tuber are not only exported to more than 20 provinces and cities in China and the United States, Japan, Hong Kong and Macao and other countries and regions, but also refined into small packaged mustard tuber as tourist food for Chinese and foreign tourists. Qin Qing soup. Generally called evergreen dried vegetables or dried vegetables, it is a traditional specialty. In February and March, when a large number of rapeseed germinates, the tender tips of the top three or four nodes are used as raw materials, and they are blanched in boiling water for two or three minutes, and then dried after they are three ripe and seven ripe. Because of the special processing technology, most of the vitamin C and minerals in fresh vegetables are not destroyed, so the color, smell and taste are good and attractive. The general habit is to make soup. In the past, most of them were processed and eaten at home or given to relatives and friends in other places. Nowadays, Qin Qing soup is one of the "Kayizhi" green foods produced by Zhejiang Haitong Food Co., Ltd., which is supplied to cities such as Ningbo, Hangzhou and Shanghai and many overseas countries. It is also deeply loved by tourists and used as a good feed.
Rice cakes are replicas of traditional grains, which have been produced for hundreds of years. There is a folk saying in Ningbo that "rice cakes are rising year by year, and this year is better than last year". Ningbo rice cake takes high-quality late glutinous rice as the main raw material, which is as white as jade, soft and smooth, does not paste after long cooking, and is not sticky at the entrance. Cicheng Town in Ningbo and Sanqi Town in Yuyao are the main production bases of Ningbo rice cakes, and "Tapai" rice cakes are also exported to the United States, Canada, Singapore, Australia and other countries and Hong Kong and Macao.
Qiuai pickles Ningbo specialty is rich in Qiuai Town, Yinzhou District, Ningbo, and is a famous "hometown of pickles". Pickled with potherb mustard, the color is Huang Liang, fragrant, tender, fresh and slightly sour, which can stimulate appetite. It can be eaten raw or used as an ingredient. There is a folk saying in Ningbo that "if you don't eat pickles soup for three days, your feet will be a little sour", which shows the role of pickles. Qiu 'ai pickles have been processed for nearly a hundred years. With vacuum packaging and advanced preservation and storage technology, many famous brand products such as "Dali" pickles are sold well at home and abroad.
Fenghua peach is a famous specialty in Zhejiang province, which is rich in Fenghua city and has been cultivated for nearly a hundred years. Fenghua has bright peach color, thick skin and thin flesh, and sweet fragrance. It is known as "Ganlu" and "Yaochi Treasures". The main varieties are topaz, topaz peach and topaz flat peach. Fresh peaches are available from late June to August every year. Peaches are not only pleasant. ......
Are there any special products in Ningbo that can be given away?
Ningbo specialty Fenghua Taro (Luohan Guo Sheng), Cixi Rice Cake, Ningbo Tangtuan (Tangyuan), Fuxi fragrant fish, river crab, bamboo carving somersault, tribute dried vegetables (shellfish and mussels), bone and wood inlay, kumquat, gold and silver embroidery (Ningxiu), Ninghai oyster, clay lacquer, and so on. Waterfall Xianming, Siming Stegosaurus, Lv Qin, Donghai Longshe, Siming Twelve Thunder), Sanbei Crispy Sugar, Yellow Croaker (Yellow Croaker, Yellow Croaker, River Fish), Dried Bamboo Shoots with Sheep Tail, Sanbei Lotus Root Sugar, Cicheng Rice Cake Eel, Yellow Croaker, Yellow Croaker, Zhu Jin Wood Carving, Rain Dew, Rain Dew and Dried Cuttlefish, Yuyao Pickled Vegetable, Yuyao Sanhuang Chicken. Ningbo Yangmei Ningbo Salted Crab Cream, Ningbo Shrimp Skin, Ningbo Shuimo Powder, Kumquat, Ningbo Dried Yellow Croaker, Ningbo Wind Eel, Bee, Plum, Clam, Hairy Fruit, Wine, jiaozi, Jellyfish, Bone-embedded Fish, Fenghua Taro, Fenghua Peaches, Clam, Cixi Straw Hat and Stinky Wax Melon.
What are the specialties worth visiting in Ningbo?
Seafood and dry seafood Ningbo is located at the east mouth of the Yangtze River with a long coastline. It is a place where salt water and fresh water meet. The microorganisms in the water are extremely rich, so seafood tastes particularly delicious and has high nutritional value. Ningbo is one of the main seafood producing areas in China, where there are all kinds of seafood, such as yellow croaker, hairtail, cuttlefish, grouper, fragrant fish, mudskipper, swimming crab, sea shrimp, clam, clam, oyster, snail, scallop, jellyfish, kelp and seaweed. Among dried seafood, several are the most famous, such as yellow croaker, Mingfu owl, baked crab in red paste, drunk snail, dried shrimp, dried shrimp skin, fresh eel owl, jellyfish head, kelp, moss, grilled fish fillet and so on. People in Ningbo like to give this special product as a gift to relatives and friends. Ningbo Tangtuan was originally named Yuanxiao. According to research, Ningbo Tangtuan began in the Song and Yuan Dynasties and has a history of more than 700 years. It is made of first-class glutinous rice, which is rich in local area, ground into powder and stuffed with delicate and pure white sugar, black sesame seeds and high-quality pig fat. It is fragrant, sweet, fresh, smooth and waxy. Bite open the skin, fragrant and glutinous, fresh and delicious, making people famous at home and abroad. In Ningbo, on the morning of the first day of the first month, every family, men, women and children will eat jiaozi in Ningbo to show joy, reunion and good luck. Some overseas Chinese always like to eat bowls of jiaozi during festivals to express their homesickness. From 1982, Ningbo Tangtuan became the first snack variety exported overseas by Zhejiang Province. 1997 was selected as a famous snack in China. Ningbo has a tradition of going out to do business. As more and more Ningbo people set up shops in various places to do business, they also spread the food of Ningbo Tangtuan to various places and opened Ningbo Tangtuan Store. Now, many cities in Beijing, Shanghai, Hangzhou, Nanjing and Anqing have Ningbo dumpling shops. After Ningbo opened to the outside world, Ningbo dumplings were frozen and exported. Shuimo powder, also called Tangyuan powder, is made of high-quality glutinous rice, which is fragrant and smooth. It is not only the main raw material for making Ningbo glutinous rice balls, but also can be used to make replicas of glutinous rice flour such as Yuanxiao and Matuan, replacing starch as coagulant in cold drink products. Layer cake
This is a special food in Ningbo. It has been more than 100 years since Xikou was made. Square, with 27 floors, distinct layers, golden green, crisp and refreshing, sweet with salty, salty with fresh, unique flavor. It makes people feel fragrant after eating, and they can't get tired of eating it. Xikou Melaleuca Cake has won many national and provincial famous and excellent product awards, and has become a tourist food for Chinese and foreign tourists to taste and give to their relatives and friends, especially overseas tourists who have left their homes. They all like to let their relatives and friends take some home to comfort their homesickness. Melaleuca cakes are not only sold well in eastern Zhejiang, but also exported to Japan, Southeast Asian countries, Hong Kong, Macao and Taiwan. Sanbei bean crisp sugar
It is a traditional famous spot in Ningbo, famous in Jiangsu, Zhejiang and overseas. Sanbei crisp sugar production has a long history, and it was first produced in Lubu Town, Yuyao more than 100 years ago. Crispy bean candy is rich in nutrients, including protein, carbohydrates, calcium, phosphorus, iron, carotene and other nutrients, which can keep the characteristics of fragrance, sweetness, crispness and looseness for a long time. At present, Lubu Town in Yuyao, Shenshiqiao in zhouxiang town in Cixi and Shenyang Tourist Food Factory in Ningbo are the main producing areas and production enterprises. Sanbei lotus root soup
With the same name as Sanbei Crisp Sugar, it is a local specialty food in Ningbo, which was once a tribute to the imperial cuisine. Sanbei lotus root silk sugar is produced in Cixi. There are black sesame seeds or white sesame seeds outside the column, which are crisp and sweet and have a unique flavor. Fenghua Taro (Luohan Guo Sheng)
"Go through the three customs and six docks and eat Fenghua taro". People are proud of eating Fenghua taro, which shows that this taro is unusual. Fenghua taro is rich in Xiaowangmiao Town and Xikou Town in Fenghua. Fruit is rich in starch and delicious. Can be used as snacks, snacks, or "jiaozi".
Dog (sheep) taro pot, ribs taro pot and seafood taro pot have all become special dishes. tea grounds
There are Tiantai Mountain and Siming Mountain in Ningbo, which live near the lake. There are abundant rains and misty clouds all year round, so the quality of tea is excellent, including "Wang Fu Yin Hao", "Ninghai One Tip", "Wanghai Tea", "Waterfall Fairy Tea", "Siming Dragon Tip", "Lv Qin", "Donghai Dragon Tongue" and "Siming Twelve Thunder". Ningbo tea is best picked in front of Grain Rain, most of the time around Qingming. It is famous for its light green, fresh taste, sweet and lasting fragrance at the International Tea Expo. Dried bamboo shoots with sheep tail
Fenghua, one of the three famous products, is as famous as peach and taro. It is made of long-bearded bamboo shoots which are abundant locally. Because it looks like a sheep bamboo shoot, it is called "dried sheep tail bamboo shoot". Its meat color is pure yellow, delicious and nutritious, and it has the effect of relieving summer heat and appetizing. Can be used for barbecue, white cutting or soup making. Refined mustard tuber
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Customs and specialties of Ningbo
Ningbo is located on the coast of the East China Sea, and its seafood is famous at home and abroad. It is good at steaming, roasting and stewing seafood, which is unique, light in form, heavy in taste, fresh and salty. People in Ningbo nicknamed it "Xia Fan". Cooking is mainly based on steaming and stewing, with special emphasis on temperature and knife cutting, and great emphasis on color, fragrance and taste. The top ten famous dishes in Ningbo are rock sugar soft-shelled turtle, braised eel in boneless pot, roasted dish with moss, large yellow croaker with snow vegetables, rotten yellow croaker, foie gras wrapped in pure oil, steamed pork with lotus leaf powder, yellow croaker and sea cucumber soup, color fried whole yellow croaker and fried eel back. In particular, rock sugar soft-shelled turtle and pot-cooked eel are the most famous traditional dishes in Ningbo. In addition, all kinds of after-dinner snacks also have different flavors. More famous are the ten famous points in Ningbo: lard dumplings, dragon and phoenix golden dumplings, crystal oil bags, bean paste eight-treasure rice, lard foreign cakes, three-silk banquet noodles, fresh meat steamed buns, Shao Shao, fresh meat wonton and fermented dumplings. Among them, Ningbo lard dumplings are famous all over the country. In addition, Xiangshan Seafood, Fenghua Taro, Yuyao Rice Cake, Ueda Strawberry, Yuyao Yangmei, Sanbei Crispy Sugar, Ningbo Straw Mat and Hemudu Zizania latifolia are also famous. Rock sugar turtle: the first of the top ten famous dishes in Ningbo. It tastes soft and waxy, sweet and sour, and has a unique flavor. This dish is a tonic. Soft-shelled turtle is stewed with rock sugar, which has the functions of nourishing yin, harmonizing middle energizer, tonifying deficiency, benefiting qi and clearing heat. Qiu Ai pickles: Ningbo specialty. Rich in Qiu 'ai Town, Dongxiang, Yinzhou, pickled with potherb. Potherb mustard is planted in winter and harvested in spring, and the curing season is staggered according to the salt content. Qiu 'ai pickles are the color of Huang Liang, fragrant, tender, fresh and slightly sour. They can stimulate body fluid and stimulate appetite, and can be fried, boiled, roasted, stewed, steamed, mixed with raw materials, served as side dishes, made into soup and stuffing. Cooking ingredients can relieve the fishy smell and remove greasy food. "Yellow croaker with pickles" is a famous dish in Ningbo. As the saying goes, "if you don't eat pickles (horseshoe crab soup) for three days, your legs will be sour." Qiu 'ai pickles have a history of nearly a hundred years. In recent years, Qiu 'ai vacuum packaging food factory has improved the sanitary equipment and fresh-keeping storage of kimchi, making kimchi sell well at home and abroad. Ningbo Dumplings Lard Dumplings: People in Ningbo celebrate the Spring Festival and have the custom of eating lard dumplings. On the first day of the first month, every household eats jiaozi, and jiaozi is round, symbolizing reunion. Ningbo glutinous rice balls are thin and smooth, white and bright in color, waxy but not sticky, filled at the entrance, spicy and sweet, and have their own characteristics. There is a "jar duck dog" dumpling shop in downtown Ningbo. In recent years, it has also exported frozen Ningbo lard dumplings to Hong Kong, Macao and Taiwan, Europe and America. Xikou Melaleuca Cake: Ningbo specialty. The ingredients are strict, white sesame, winter moss, local wheat flour, sugar and oil are mixed in proportion, and the baking temperature should be moderate, crisp but not burnt, with 27 layers per cake. Crispy, salty and sweet, full of flavor. Yuyao Yangmei: Ningbo specialty. The meat is soft, sweet and mellow, shaped like pearls and colored like agate. There are four categories: white, pink, red and black, and black water chestnut is the best, which is named because it is purple-black when mature and looks like water chestnut. Myrica rubra has a short season, the early red species ripens first in early summer, and the white crystal Myrica rubra is in the market at the latest, commonly known as "Myrica rubra is full of red from summer to the sun, and Myrica rubra will produce insects in summer". Myrica rubra is lovely in appearance, delicious in juice and sweet as honey. As a fresh fruit, it has many varieties. After processing, there are candied dried bayberry, bayberry beverage, bayberry sauce, bayberry syrup and so on. Myrica rubra juice has the functions of promoting fluid production to quench thirst and dispel summer heat, and Myrica rubra shochu is a good summer heat product. Yuyao Yangmei is one of the famous, special, excellent and rare commodity bases invested and built by the Ministry of Agriculture during the Seventh Five-Year Plan period, and Cixi is also an important production area of Yangmei. Fritillaria thunbergii: Ningbo specialty. It is a kind of Fritillaria, named "Zhebei" because it is produced in Zhejiang, also known as big shellfish. Originated in Xiangshan, it is a famous economic specialty and precious Chinese herbal medicine in Yinzhou District of Ningbo City, also known as "Xiangbei", which is one of the "eight flavors of Zhejiang". Fritillaria is slightly cold and bitter. It is mainly used for treating typhoid fever, cough, ascending qi, calming five internal organs, benefiting bone marrow, diminishing inflammation, moistening heart and lung, diminishing inflammation and swelling, and treating hemorrhoids and carbuncle. Yinzhou Zhang Cun area is relatively rich. Planting in the second half of the year and harvesting in May of the following year. Yinjiang Town in Yinzhou accounts for 70% of the total output in Zhejiang Province, and is known as "the hometown of shellfish in Zhejiang". Traditional craft bone and wood inlay: traditional craft. Its history can be traced back to the Sui and Tang Dynasties more than 1000 years ago, and the bone and wood inlay in the Ming Dynasty was mainly used for furniture carving. During the Qianlong period of the Qing Dynasty, Ningbo's bone and wood mosaic technology was famous for its unique local style and exquisite skills, and was listed as a "tribute". The manufacturing methods are divided into high inlay, flat inlay and mixed inlay. High inlay uses ivory, boxwood, bamboo yellow, wax stone and so on as raw materials for surface decoration, and is embedded in the wood blank after sawing. Plane inlay is made of ivory, bone chips, Luodian, sawdust, etc. , according to the pattern on the drawing embedded in the wood blank, and then hook with a carving knife. Mosaic composition can be divided into "Danqing map" and "antique". ......