Two tomatoes, three eggs, three shallots, salad oil, salt and monosodium glutamate.

Prepare ingredients, blanch tomatoes with boiling water for 30 seconds, take out, peel and cut into small pieces, beat three eggs into a bowl, add a little salt to disperse, wash shallots and cut chopped green onions;

Pour a proper amount of salad oil into the pot, and when the oil is 70% hot, pour in eggs and fry them into pieces and take them out for later use;

Pour in the right amount of oil again. When the oil is 50% hot, pour in the tomato and stir-fry until the red oil is obtained.

Pour a small bowl of half water, bring to a boil and cook for two minutes until the soup is red and thick.

Then pour in scrambled eggs and cook for half a minute, in order to make the taste of tomatoes and eggs more integrated.

Add proper amount of salt and monosodium glutamate.

Finally sprinkle with chopped green onion and turn off the heat.

Scoop a bowl of rice with a bowl and buckle it upside down on the plate;

Then pour the fried tomatoes and eggs into the rice and you're done.