The steamed grass carp needs to be steamed for 10 minutes. The method of steaming grass carp is as follows:
Preparation materials: 1 grass carp, ginger, green onion, vinegar, salt, garlic, carrots, soy sauce, cooking wine, cooking wine, cooking wine, soy sauce, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine, cooking wine.
1, first of all, the prepared grass carp washed and cut, add appropriate amount of salt, cooking wine, vinegar, soy sauce, with a hand grasp, let stand for half an hour.
2, soak the fans in water, soak and finish laying on the plate.
3. After half an hour, put the fish on top of the vermicelli.
4, and then use a kitchen knife to carrots, green onions, ginger and garlic all cut up for use.
5, then put the appropriate amount of oil in the pot, high heat, pour just cut the onion, ginger and garlic and carrots, with a spatula quickly stir fry evenly.
6, the pot into the right amount of water, high heat to boil, onion, ginger and garlic poured on the fish, put the pot to steam covered with a lid for 10 minutes.
7, time to take out, sprinkle with green onions, drizzle with hot oil, so it is done.