Seasoning: 2 teaspoons each of wine and ginger juice, 2 level tablespoons of hot sauce, 1 level tablespoon of soy sauce, 1/2 tablespoon of sugar, a pinch of pepper, a few drops of sesame oil
Cooking Steps:
(1) Wash the yellow eel, and cut it out in 12 equal parts.
(2) minced garlic and ginger, diced green onion.
(3) Marinate the eel with seasoning, garlic, ginger and green onion for half an hour.
(4) Cut pineapple, green pepper and tomato into 12 equal pieces.
(5) Skewer the eel with 12 bamboo skewers and place on a plate.
(6) Place in microwave oven and cook on high for 1/2 minute.
(7) Remove from microwave and cook pineapple, green pepper and tomato on skewers on high heat for 1 minute.
Eel, also known as eel, long fish, nutritious, tasty meat, is the best freshwater fish. However, it is important to note that it is not advisable to stir-fry eel when consuming it. Because of the fried eel silk or eel slice, although the flavor is delicious, but the human health is not good.
According to scientific research, in some eels, there is a cystic larva parasite called jaw nematode. If fried eel silk or eel piece, not cooked cooked through, this parasite will not be killed, eaten into the human body about half a month, will occur jaw mouth nematode infection, not only will make a sudden rise in body temperature, anorexia, and will be in the human cervical and maxillary, axillary and abdominal subcutaneous pimples, serious will also cause other diseases. Therefore, the consumption of eel, must be cooked and burned through before eating, in order to prevent the occurrence of jaw and mouth nematode infection.