Cantonese people cook "dragon bone soup", just because they add this extra step, no wonder it tastes fragrant and tender. As we all know, Guangzhou is a center of gourmet food, among which Cantonese breakfast is more famous. It certainly does not mean that Cantonese breakfast is a model of Cantonese style. Cantonese people are also very good at making soup. Among them, dragon bone soup is more famous and more loved by everyone.

Then let’s discuss the methods and techniques of pork bone soup. Among them, dragon bone soup is the easier to use ingredient. There are also fish maw and pork bone soup and yam and yam and keel bone soup, but the most common one is corn and carrot and keel bone soup.

First of all, we should prepare one carrot and two corns to remember that corns are the best and more meaningful. Secondly, pork bones are delicious and inexpensive, so it’s best to buy them on the same day. The main keel is the best, you don't want to buy the ribs. With spare parts, you can choose the soup stock that suits you. But I personally think that drinking soup is a delicious flavor. As long as there is no pure natural soup, the sweet taste can be released. So you can prepare the salt in advance. Prepare a regular cooking pot. Naturally, the only way for students to party is with a rice cooker. Let me introduce the training method below in detail.

First, clean the pork bones, cut the bones, and then stew for one minute. Cantonese people add water to stew the pork bone soup to make it delicious and tender, and then cook the pork bones hot. Clean and remove the wave foam. Next, wash and chop the carrots and corns. It’s important to remember that corn is very thin. The bones are very easy to savor with them. Add 800mL water to the pot and remember to boil for 40 minutes. During the cooking process, remember to always use a spoon to remove suspended foam to keep the soup clear and full of color and flavor. Then add the cornstarch and carrots and cover. At this point, cook over low heat for two hours.

If you use a rice cooker to cook dragon bone soup, you need to clean the pork bones first. And put the corn, carrots and pork bones into the rice cooker, cover the bottom of the rice cooker, and fill in about three-quarters of the water. Press and hold the cook button, you have to search for it after the first cook. If it is super white, don't forget to cook again, that is, press and hold the cooking button again. Generally, it is not a smart rice cooker. A smart rice cooker may have a soup button. This is more convenient and naturally remembers to remove the foam the first time. After cooking for the second time, remember to add salt and taste for your own taste. Then I leave the pot after ten minutes.