(this practice

Suitable for family) Ingredients: 6 kg of water, 5g of Amomum Tsaoko and Amomum Cardamom, 75g of monosodium glutamate, 0/75 g of salt, soy sauce, licorice, Siraitia grosvenorii, Shaoxing wine, soup bone, cinnamon, pepper, rose dew, southern ginger, clove, crystal sugar, fish sauce, citronella, fennel, sliced sugar, chicken oil and star anise.

Practice: wrap all spices in gauze bags or special utensils, add seasonings, boil over high fire, and then cook over low fire for several hours.

Ingredients: cinnamon bark, star anise, fennel, tsaoko and dried tangerine peel 10g, chicken soup or bone soup 10g, salt 10g, garlic, ginger and monosodium glutamate.

Practice: Chop garlic, chop ginger and stir-fry. Stir-fry the herbs in a pot, put them in gauze bags with garlic and ginger, and boil them in soup.