Accessories: ginger 10g, cooking oil 10ml, cooking wine 10g, sugar 5g, white vinegar 10g, salt 2g and light soy sauce 5g.

1, shredded ginger and shrimp scissors need to remove the shrimp line.

2. Pour oil into the pot and add shredded ginger, which is very hot.

3. Pour in the shrimps and stir-fry over medium heat until the shrimps change color.

4. Add cooking wine and sugar and stir well.

5. Add white vinegar, salt and soy sauce and stir well.

6. Finished product map of braised prawns.