Artificial planting of fir mushroom, the climate is particularly important, it is best suited to grow in an environment of about twenty-five degrees Celsius, in addition to planting the environment of the humidity is also very important, such as environmental humidity is too high, planting fir mushroom will be too much water, if the humidity is too low then the growth of the fir mushroom will be particularly dry, so planting households should pay attention to the regulation of humidity. Chicken fir fungus is a kind of wild fungus, its growth and wild survival of termites have a very important relationship, if there is no termite this fungus will not grow, so we planted chicken fir fungus is best to go to the mountains to choose the place where there are termites to take the soil, these soils will be some of the termite holes, but also will be conducive to the growth of chicken fir fungus natural ingredients, if there is no such natural soil is difficult to artificially planted out of the chicken fir fungus.

The chanterelle mushroom (scientific name: Collybia albuminosa) is the fruiting body of the chanterelle mushroom of the white mushroom family. It is one of the treasures of edible mushrooms.

Chicken fir mushroom meat thick and plump, thin white silk, taste sweet and crispy. Containing essential amino acids, protein, fat, but also contains a variety of vitamins and calcium, phosphorus, riboflavin and other substances. Chicken fir eat a lot of ways, can be a single material for the dish, but also with vegetables, fish and all kinds of rare seafood with, whether fried, deep-fried, pickled, fried, mixed, braised, baked, stewed, steamed or soup, the taste is very fresh, for the fungus in the crown. Chicken fir only southwest, southeast provinces and some areas of Taiwan. Guizhou has produced the most, Sichuan Panshi area in June-August more wild, Yunnan and Guizhou border will occasionally appear.

Morphology: Chicken fir, the substrate medium to large. The cap is 3-23.5cm wide, the umbilicus is hemispherical to bell-shaped and gradually extended when young, the surface of the cap is smooth, the top of the cap is significantly raised in the shape of a cocktail hat, gray-brown or brown, light earthy yellow, gray-white to cream, radial dehiscence after the old, sometimes the edge of the upturned, a few fungi have a radial shape. Substrate fully mature and about to rot when there is a special intense aroma, the sense of smell can be smelled more than 10 meters away from its fragrance. The flesh is white and thick.

Growth habit: Chickweed fungus is commonly found in broad-leaved forests on the ground, on wasteland and in chaotic graves, bao gu land, the basidiomycetes are connected with termite (Odontotermes sp.) nests, scattered to swarming. In summer, with high temperature and humidity, small white cocci first grow on termite nests, and then form chicken? substrate.