1. Fry the pig pancreas for about ten minutes. It is best to blanch the pig pancreas once before frying. The blanching time is about three minutes. After blanching, the frying time of the pig pancreas can be appropriately reduced.

2. Pig pancreas, also called pig pancreas. "Compendium" records: Pig pancreas is sweet in taste and mild in nature, enters the lung meridian and spleen meridian, and has the functions of benefiting the lungs, tonifying the spleen, and moistening dryness. It can be used for lung damage cough, hemoptysis, lung distension and shortness of breath, spleen deficiency and diarrhea, lactation obstruction, dry and chapped skin and other symptoms.