How to preserve salt: Wash the ginger and wipe away the water, then put it in a jar with salt. Fine sand preservation method: Place the ginger at the bottom of the bottle, slightly moisten the fine sand and pour it into the bottle to cover the ginger with a thickness of about three centimeters, and then seal the jar mouth. Refrigerator storage method: Thickly wrap the ginger with a clean paper towel and put it in the refrigerator to keep fresh.

Ginger is the most common seasoning ingredient in the kitchen. It has a wide range of uses and is indispensable in almost every household. However, if you buy too much ginger, you cannot use it up in time. , it is always inevitable that ginger will dry out and become rotten. The following are four ways to preserve ginger without drying out or rotting: 1. Salt preservation method

Wash the purchased ginger and remove the moisture attached to it. Wipe it clean and put it in a jar with a certain amount of salt.

2. Fine sand preservation method

The fine sand preservation method is similar to the salt preservation method. Put the ginger at the bottom of the bottle, then take the fine sand and slightly moisten the fine sand. Then pour it into the bottle, cover the ginger with a thickness of about three centimeters, then seal the bottle mouth, and take it out when needed.

3. Refrigerator preservation method

The refrigerator preservation method is the most common method of preserving ginger, but please note that you need to use a clean paper towel before putting the ginger in the refrigerator to keep it fresh. The ginger is thickly wrapped. This is done because the paper towel has the ability to absorb moisture, which can ensure that the ginger will not rot due to the humid environment of the refrigerator.

4. Salt water preservation method

First, take a basin of water, add an appropriate amount of salt to the water, stir evenly, pour the ginger in, and soak it for about 15 to 20 minutes before taking it out. Come out, wipe it clean with a paper towel and put it in a ventilated environment to dry naturally. The ginger treated in this way can also be kept for a long time.