Green pepper, smoked bean curd, lean pork, raw flour, bean paste, cooking wine, ginger, garlic, soy sauce, green pepper.

method of work

1, green pepper, smoked dried bean curd (try to choose the thinner one with waxy flavor, which is more delicious and fragrant when fried), and shredded pork lean meat; Mix the shredded pork with cornstarch, bean paste and cooking wine and marinate for a while. Shred ginger and green pepper and slice garlic.

2. Pour the bottom oil in the pan. After the oil is hot, stir-fry the shredded ginger with sesame oil, stir-fry the salted shredded pork until it becomes discolored. First, put it on a plate and put it aside.

3. Add a little base oil and salt, and stir-fry the shredded green pepper. This purpose is to remove excess water and spicy taste in the pepper, so it is not necessary to stir-fry for a long time.

4. When the peppers start to soften, stir-fry the dried beans for a while; Stir-fry the shredded pork for a while; Finally, add garlic slices and soy sauce to taste (personally, soy sauce tastes better).