1, the main ingredients: cabbage, carrots, pears, apples, leeks, garlic, large white onions, ginger.

2, seasoning: chili powder, salt, sugar.

3, preparation: the cabbage washed and drained, lift each cabbage leaf, evenly smeared with salt; after the cabbage placed in a suitable container marinated for 10 to 15 hours, the entire marinating process of the cabbage will gradually become soft, and under the action of the salt out of the water, the next step with the sauce with the sauce will be more fully; wash away the salt still attached to the leaves.

4, the sauce: leek peeled off the outer leaves, washed and cut into 4cm sections, carrot peeled and shredded; pears and apples peeled and cored, cut into small particles; green onions cut into pieces. Puree the garlic and ginger. Place all of the above ingredients in a large bowl with the paprika, sugar mixture and remaining salt and mix thoroughly to interpenetrate. Let it sit for about 10 minutes and remix once more.

5, coated sauce: the mixed seasonings evenly spread on the surface of each leaf , each one-half of the petals of Chinese cabbage has the bottom end of a tight spiral rolled into a tube, into a plastic box, sealed up.

6, storage The most suitable storage temperature is 0 degrees fresh refrigerated. Generally can be stored for 3 months.