Preparation materials: a pig head, two spoons of soy sauce, one spoon of vinegar, one spoon of salt, one spoon of green onions, pepper, one spoon of chili oil, and one spoon of chicken essence.

How to make pork head meat:

1. Clean and split the pig head, and cut off the ear rings, canthus of the eyes, lymph node blocks, nose cartilage and debris. Put it in a pot of clean water and blanch it for 20 minutes, then take it out and wash it, as shown in the picture.

2. Then pull off the hair of the pig's head or burn it clean with fire. Then we put the water into the pot and boil it, and then add the pig's head meat to cook, as shown in the picture.

3. Boil the blanched and washed pig head meat together with the skull in a pot of water, skim off the foam, and cook until cooked. Remove and cool slightly, cut into small pieces, pour the soup into a basin to clarify and set aside, as shown in the picture.

4. Then we find a suitable container and add seasonings to it. First add minced garlic and ginger, then add two spoons of soy sauce, one spoon of vinegar, one spoon of salt, one spoon of green onions, and pepper. One spoonful of chili oil and one spoonful of chicken essence, as shown in the picture.

5. Take out the pig head meat and cut it into slices. We pour it into a container so that we can stir and mix. Finally, we just sprinkle onion foam, as shown in the picture.

Extended information:

1. People who cannot eat pig head meat

People with chronic diseases such as high blood pressure, hyperlipidemia, diabetes, and those who are losing weight should not eat it. People with damp-heat and phlegm stagnation should take it with caution.

2. Suitable people for pig head meat

Everyone can eat it. It is especially suitable for people with thin constitution.

3. Taboos on eating pig head meat

Pork head meat is a thing that causes wind and diseases. People with strong wind evil should avoid eating pig head meat.

Reference materials:

Baidu Encyclopedia - Pork Head