4-inch pound cake (double 6-inch and 8-inch)

2 eggs

Butter 1 10g

Low powder 120g

Sugar powder 120g

Baking powder 2g

Chocolate cream

Italian cream cream

Dark chocolate

How to make a three-layer birthday fondant cake?

1, low flour, baking powder and a pinch of salt are sieved.

2. After the butter is softened and lightened at room temperature, add one egg at a time to make it white and even.

3. Sieve the powder in the butter and mix well.

4, into the mold, shock bubbles.

5, oven 160 degrees preheating, baking for 40 minutes, the color can be covered with tin foil.

6. After baking, slicing, smearing and assembling.

Refrigerator preservation!