This is the most beautiful April day in the world. Now is the beginning of late spring, and all kinds of fish and mussels in the river have become fat. In spring, we eat fresh ingredients, not only fruits and vegetables, but also seafood. Around Tomb-Sweeping Day, it is a good time to eat shrimp. Shrimp meat is the most tender and delicious at this time.

As we all know, shrimp has high nutritional value in dietotherapy, and has the effects of tonifying kidney and strengthening yang, nourishing blood and fixing essence, benefiting qi and strengthening yang. It is excellent food for people who are weak and need to be nursed back to health after illness. In addition, eating more shrimp in spring also has the benefits of protecting eyes, benefiting cardiovascular health and promoting digestion. In today's society, people's work and study are inseparable from electronic products such as mobile phones and computers, but long-term use of these electronic products is extremely harmful to their eyes. Because shrimp is rich in vitamin A, it has a protective effect on eyes, so you can eat more.

There are many ways to eat shrimp, some steamed and some fried. Dry-pot shrimp is also one of many ways to eat, and my family especially likes to eat dry-pot shrimp. Why do many people cook dried shrimp but it's not delicious? In fact, you missed a step when you did it. Don't be lazy. After reading this article, you will suddenly realize.

Today, I will share with you the practice of a dry pot shrimp. Before it is too late, we will start to act.

Preparation of ingredients:

Clean the fresh prawns with clear water, and cut off the shrimp feet and spear heads, preferably cleanly, so as to have a good dining experience.

Cut a knife on the back of the shrimp, which will taste better. Cut it slightly off, so as not to cut the shrimp line. Pick out the shrimp line with a toothpick and rinse it again.

Cut onion into chopped green onion, garlic into garlic slices, ginger into ginger slices, put them into the pot with onion and garlic, and then grab 2 grams of pepper and 2 grams of dried pepper.

Onions are cut into onion slices and scattered at the bottom of the pot, and cucumbers are cut into cucumber strips and also placed at the bottom of the pot.

Prepare a small pot, cut the millet pepper and green pepper into oblique blades and put them into the pot.

Cooking method:

Boil oil in the pot. When the oil temperature is 50% hot, that is, when the oil level smokes slightly, the oil temperature is about 150 degrees. Pour in prawns and stir with a spoon. After ten seconds, pour out the prawns and control the oil.

Leave the bottom oil in the pot, pour in onion, ginger, garlic, pepper and dried pepper, stir-fry until fragrant, then pour in green pepper and millet pepper, continue to stir fry quickly, add a spoonful of bean paste, stir fry until red oil is obtained, then pour in prawns, and continue to stir fry.

Then pour 50 grams of beer instead of cooking wine Adding beer can remove the fishy smell of prawns and make dishes more mellow and delicious. This step is indispensable, and the taste and taste will be different without it. Then add pepper 1.5g and salt 2g to dry the beer and make it sticky.

Pick up the pan and pour the shrimp into a dry pan with onions and cucumbers at the bottom. Ok, this simple and delicious dry pot shrimp is ready.