Ingredients: spaghetti 250g, beef tenderloin 100g, green pepper 1, red pepper 1, onion 50g.

Accessories: 60ml of oil, 2 tsps of salt, 5g of raw flour, 5ml of cooking wine, 8ml of soy sauce, chicken essence 1 tsp, shredded black pepper 10g, and soy sauce 10ml.

1, add water to the pot to boil, and then add the pasta.

2. After the fire is boiled, turn to low heat, add cold water three or four times in the middle, cook repeatedly until the noodles are completely cooked without hard cores, remove them and rinse them with cold water.

3. Slice tenderloin, add raw flour, salt, cooking wine and soy sauce, mix well and marinate for about 5 minutes.

4. Add oil to the wok. When the fire reaches 80% heat, add shredded pork and cook.

5. Take the fried beef, leave the oil in the pot, reheat it, add the chopped green pepper and onion, and stir fry until raw.

6. Add the cooked pasta, add salt, chicken essence, chopped black pepper, soy sauce and soy sauce, add a little water, stir well, add shredded beef, stir well and serve.