2, first of all, we are ready to clean the soybeans, pick out some bad quality soybeans, such as bad soybeans and shriveled soybeans, and then put in a container to add the right amount of water the amount of water did not exceed the soybeans, soak in advance of a night, so that the soybeans are able to fully absorb the water. After soaking, fish out and drain the water, put aside.

3, millet pepper cleaned after cutting section, green onion is clean, cut long section spare.

4, start a pot of oil, wait until the oil temperature rises to 5 into the heat, put the millet pepper and scallions into the, sautéed flavor, and then put the soybeans into the stir-fry evenly, and then add the sweet sauce, continue to stir-fry, be sure to let the soybeans above are able to evenly coat the sauce, if you like to eat soybean sauce with meat you can also add some pork into the texture before it will be more unique.

5, add the right amount of water in the pot, boil over high heat and then turn into a small fire, cover and stew, until the pot of soup is almost dry, sprinkle some salt and sesame seeds on the top and stir evenly to dry, soup can be turned off the fire, set aside, wait until the temperature cools down to look for a water-free oil-free containers and put up, you want to eat anytime you can take it out to eat.