Shrimp creeper belongs to seafood, and the freshly cooked shrimp creeper can not be stored for more than 6-8 hours in an environment with the temperature below 20 degrees Celsius. Or put it in a refrigerator at 4- 10 degree for no more than 48 hours, and at the same time, thoroughly heat it again and seal it with plastic wrap. If it is a natural death for more than 2 hours (frozen shrimp is ok), it is not edible.

2. Do not eat with foods rich in oxalic acid.

Shrimp creeper is rich in calcium. If it is eaten together with oxalic acid food (spinach, onion and asparagus), it is easy to form calcium oxalate precipitation, which will affect the absorption of nutrients and may also form stones. People suffering from kidney calculi and urinary calculi should pay attention.

3. Allergic people are forbidden to eat shrimp and crawfish.

Shrimp crawling itself belongs to hair, and people with traumatic infection and postoperative recovery can't eat it, and people who are allergic to seafood can't eat it to avoid causing other diseases.

4, should not be eaten with pumpkin.

People who are cold in pumpkin and full of qi stagnation can't eat pumpkin and shrimp crawling, especially the weakness of spleen and stomach and indigestion are the reaction of qi stagnation. Eating them together will cause dysentery, and the skin may be red and itchy.

5. Do not eat with foods rich in tannic acid.

For example, persimmons, hawthorn, tea and plums are all rich in tannic acid, especially the skin of persimmons is rich in a large amount of tannic acid, and the combination of tannic acid and protein of shrimp and crawfish forms a water-insoluble complex, which will cause abdominal pain, abdominal distension, diarrhea and gastrointestinal discomfort, and will also reduce the nutritional value of shrimp and crawfish.