Green prawns 500g garlic 2 cloves oyster sauce half a spoon of cooking wine moderate salt moderate shallots moderate sesame seeds moderate barbecue seasoning moderate
Steps for barbecue prawns
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Step 1
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Purchase fresh green prawns or fresh prawns, do not buy them with a reddish color, do not buy them dead when in season, do not buy them dead when in season, peel the skin to see if it is gelatinized (transparent white gelatin). Do not buy dead ones when they are in season, but when they are out of season, peel them and see if they are gelatinous (clear white gelatinous lumps). Nowadays, vendors are a pit
Step 2
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Cut off the whiskers and the sharp corners of the shrimp's head, and pick out the threads, which are cut with scissors to make them more flavorful. But sometimes there will be residue recommended to open the back
Step 3
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Put salt, garlic, barbecue sauce, oyster sauce and cooking wine into the cleaned shrimp.
Step 4
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Mix the seasonings well and place in the refrigerator to marinate for about ten minutes
Step 5
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Put the chopped scallions and white sesame seeds on a plate and set aside
Step 6
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Cumin, chili, salt and chicken essence ground into barbecue powder for serving
Step 7
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Place a frying pan with a moderate amount of oil, and then fry the marinated prawns over medium heat.
Step 8
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Seat the prawns on one side and fry the other side over medium-low heat
Step 9
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Sprinkle the prawns with chopped green onion, white sesame seeds and barbecue sauce and serve on a plate. The taste is excellent!