Peel off the wrapping paper of Xiaoqing orange, lift the top cover of Xiaoqing orange, put the cover and tea fruit into a bowl with a cover or a portable brewing pot, wash and moisten the tea after the water boils, and then start brewing until the soup is dark golden yellow.

Citrus fruits have good foam resistance, and the taste of peel is well integrated with Pu 'er tea soup, which is also very convenient to operate. However, the dissolution effect of Pu 'er tea is slow and uneven due to the infiltration of boiling water from the lid.

Broken skin soaking method:

As the name implies, pour out the Pu 'er tea in Xiaoqing orange, then break the orange peel into small pieces, mix it with Pu 'er tea, put it in a bowl and brew it with boiling water.

By soaking in broken skin, you can flexibly adjust the dosage of Pu 'er and pericarp according to your own taste. The dissolution rate of Pu 'er tea is fast, and correspondingly, the foam resistance of Pu 'er tea will also decrease.

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