1, the main ingredients: 100 grams of pork, 120 grams of winter melon, 70 grams of bok choy, 20 grams of vermicelli, 1 egg white

2, auxiliary ingredients: sesame oil, chicken essence, half a scallion, 1 small spoon of soy sauce, 1 tablespoon of cooking wine, pepper, 10 grams of cornstarch

3, the raw boil meatball soup practice: meat is sliced first and then diced, and finally into the half a piece of ginger and then chopped.

Chopped meat, add pepper, cooking wine and soy sauce and mix well, then add the egg white and mix well.

Add cornstarch and mix well, then add a little green onion and mix well. The winter melon is sliced and set aside.

Boil water in a pot, water boiled to 8 hot, turn off the heat, put ginger and scallion, and then use a spoon to dig into the small meatballs into the pot, pay attention to the water do not boil, until all the small meatballs down to the pot after the stereotypes, you can open a large fire to cook the meatballs, the water boiled skimmed off the froth, down into the winter melon to cook, until the meatballs all floating, and then cooked for another 1 minute, down into the green vegetables to cook for another 1 minute, adjusted into the salt and chicken essence powder, the appropriate amount of sesame oil, and then the meatballs will be cooked. can be.