pak choi

400 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

salty sauce with spices to stew meat

1 spoon

step

1. Fresh Chinese cabbage.

2. Peel it off and wash it.

Drain the water.

Stand by.

3. start the oil pan.

Pour the vegetables in.

Fire. Stir fry.

4. put a spoonful of marinade.

Continue to stir fry

5. Add a little salt.

6. Get a little oyster sauce.

7. Put the lid on.

Stew for fifteen seconds.

8. Here comes the delicious and delicious dish.