Popping Cheese Potato Balls

Ingredients: potatoes, cheese cubes, eggs, breadcrumbs/chips, cheese powder, fine paprika, black pepper

Methods:

1. Peel potatoes and cut into cubes, and steam them in a pot

2. After steaming, add sea salt and black pepper and press it into a puree, then take the amount of mashed potatoes and wrap it with the cheese cubes, and roll it into balls

3. Coat with flour, egg wash, breadcrumbs/chips and bake in air fryer at 180 degrees for 10 minutes

4. Sprinkle with spicy cheese powder after removing from the oven