The skin of ordinary moon cakes is made of flour, eggs, syrup and so on. , usually baked, looks golden yellow. However, the crust of the moon cake with ice skin is made of glutinous rice flour, sticky rice flour, wheat starch, milk and so on. , the appearance is transparent white, without baking. You can also add different ingredients to make colors, and the sugar content and oil content are lower than those of ordinary moon cakes.

2. Different tastes

From the taste point of view, ordinary moon cakes tend to be soft and smooth, with a certain greasy feeling, while ice-skinned moon cakes tend to be soft and waxy, and basically have no greasy feeling, because their raw materials and production methods are different.

3. Different storage methods

Usually, ordinary moon cakes are kept at room temperature, so that the taste can be preserved to the maximum extent. If you put them in the refrigerator, the skin of moon cakes will harden and the taste will get worse. Frozen moon cakes must be stored in the refrigerator after sealing, otherwise the skin will become soft and deformed, or even deteriorate.