Steps of microwave mutton kebabs 1 Practice of microwave mutton kebabs: Wash pork, control drying, and cut it into small strips or cubes. The practice of microwave mutton kebabs in Step 2 is illustrated by examples. Add salt, monosodium glutamate, cooking wine and a spoonful of spiced noodles to the cut meat, mix well, marinate for more than 2 hours, and then marinate for a while. The third step is to add oil to the pickled mutton string, and add the remaining spoonful of spiced noodles and cumin powder (cumin powder is not required). Mix Chili powder, string it with bamboo sticks, put it on a plate, cover it with plastic wrap, put it in the microwave for 4 minutes, then turn it over and take it out for 3 minutes. This is a kebab. It's great, isn't it? The cooking skills of the finished kebab baked by microwave oven must be tender, and it is best to choose the one at the back of the neck. Delicious and delicious.